Grilled walleye always hits the spot! Try this easy grilled walleye recipe the next time you go camping. Grill it in the foil pocket and then just toss the foil in the trash when you’re done. It doesn’t get much easier (or tastier) than this!
1 lb. walleye fillets
2 12 x 12 aluminum foil pieces
5 Tbsp. melted butter
1 pinch of seasoned salt
1 pinch garlic and herb seasoning blend
- Preheat your grill to medium-high heat.
- Place walleye, skin side down, in the middle of an aluminum foil square. Brush the walleye fillet with butter. Sprinkle with seasoned salt and garlic/herb seasoning blend. Cover the fish with the other foil square and crimp the edges together to form a sealed cooking pocket.
- Cook on the grill until the fish flakes easily with a fork, about 7 minutes per side.
Serve with rice or a salad on the side. For a delicious dessert to pair with your fish, try this recipe for chocolate and peanut butter acorn treats!